Sublimation Beer Stein - Glass

More information about the glass beer stein for sublimation

• Great as a gift or as a souvenir, and for use in restaurants, pubs or cafés with their business logo printed on it.
• Perfect for serving drinks at big festivals such as Oktoberfest.
• Large handle to ensure a more secure grip.
• Slightly conical shape, almost unnoticeable.
• The clear stein (Ref. 004049) has a sturdy base with dimples.
• The translucent frosted glass stein (Ref. 004050) has a strong base embossed with a star shape at the bottom. Its handle has space at the top to place the thumb comfortably.
• You can personalise them both, either with a heat press or a sublimation oven. You will find some accessories available for purchase in Related Products that can help you when sublimating these two steins.
• We also supply presentation boxes and individual packaging, which you can find in our Related Products section below.

THINGS TO KEEP IN MIND

• The frosted glass stein is sold in packs of 2 units, presented in a cardboard box.

DIMENSIONS (APPROX.)

Recommended instructions and parameters for sublimation printing

WITH A MUG HEAT PRESS

• Print the design in mirror image.
• Preheat the press to 180ºC.
• Hold the paper's printed side against the stein and fix it with heat-resistant tape.
• Press for 300 seconds, medium-heavy pressure
• Using a protective glove, remove the newly printed mug.
• Remove the paper carefully.

WITH A SUBLIMATION OVEN

• Print the design in mirror image.
• Preheat the press to 180ºC.
• Hold the paper's printed side against the stein and fix it with heat-resistant tape.
• Adjust the clamp, or place the jar in a heat shrink bag and heat it with a heat gun. Make sure you get rid of all the wrinkles. You can also use a silicone sheet.
• Sublimate the stein in the oven for 13 - 15 minutes.
• Using a protective glove, remove the wrap, the silicone sheet, or the bag, depending on the accessories you used.
• Carefully remove the paper from the stein.