
Sublimation Bread Bags
Fabric bags for baguettes and loaves of bread, customisable by sublimation.
- 100% polyester fabric of 140 g
- Adjustable drawstring closure
- Bags with mesh back available

More information about the Sublimation Bread Bags
INDEX
> Recommended sublimation instructions and parameters
DESCRIPTION
- Perfect for customising with bakery, patisserie, or shop logos...
- Back with mesh to prevent bread loaves from softening due to moisture (Ref. 000158 and 053968)
- Customisable on both sides
- Easy to open and close
- Can also be customised using other techniques such as embroidery, rhinestones, transfer, textile vinyl, and screen printing
THINGS TO KEEP IN MIND
- They can be sublimated over the entire surface. However, it is recommended to avoid the closure area where wrinkles may occur
- We recommend inserting protective paper to prevent ink transfer to other parts of the bag
MEASUREMENTS
Ref. |
000158 | 053969 | 028492 | 053968 |
Mesh | Yes | No | No | Yes |
Print area (cm) | 38 x 43 | 39 x 44 | 20 x 52 | 22 x 57 |
Weight (g/m2) |
140 | 140 | 140 | 140 |
WASHING RECOMMENDATIONS
- Machine wash at a maximum temperature of 40 ºC
- Do not use bleach
- Do not tumble dry
- Do not dry clean
- Iron at a low temperature
RECOMMENDED SUBLIMATION INSTRUCTIONS AND PARAMETERS
Parameters indicated as guidelines. It is recommended to conduct preliminary tests to make necessary adjustments before starting production.
- Print the design in mirror mode
- Heat the press to 200 ºC
- Insert protective paper inside the bag
- Place the bag on the press base with the printed side of the paper on the bag
- Close the press at a medium-high pressure for 35 seconds
- With the help of a protective glove, remove the freshly printed bag
- Carefully remove the paper
Ref. | 951291 |
---|---|
Colour | White |
Surface material | Tissue |
Items | Bags |
Composition | 100% Polyester |
Accessory details | String |
Marking techniques | Dye sublimation, Transfer, Screen printing, HTV, Embroidery, Rhinestones |
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